Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


  • Content count

  • Joined

  • Last visited

Community Reputation

-3 Poor

About SilverMax

  • Rank
    New Community Member
  1. Ezekiel Bread

    I have been eating Ezekial Bread for many years, being mildly allergic to wheat and gluten, and was happy to see that I could eat a "normal" bread without gastric symptoms. The large alternative medical center where I work has been recommending it for as many years as it has been in existence, because of the fact that SOME patients who are MILDLY wheat and gluten sensitive might be able to get away with eating a low sugar, flourless, SPROUTED grain bread without any deleterious effects. However, way back when, I do not believe that "organic wheat gluten" was in the list of ingredients, as it is today. Also, the bread seems to toast darker on the same setting as it used to, and seems to have a much more airy consistency. I don't think anyone at the center noticed the addition of the wheat gluten - I only did so this morning, while planning a healthier diet for myself. I will certainly be bringing this to the practitioners' attention, since the patients who were able to tolerate it before, might not be able to do so now, and may have been wondering why they have been feeling poorly. It is true that Food for Life Breads do have true wheat-free and gluten-free alternatives. However, I do hope that they will consider removing the added "organic wheat gluten" from their recipe, so that many thousands of folks can go back to using it again.