I have been eating Ezekial Bread for many years, being mildly allergic to wheat and gluten, and was happy to see that I could eat a "normal" bread without gastric symptoms. The large alternative medical center where I work has been recommending it for as many years as it has been in existence, because of the fact that SOME patients who are MILDLY wheat and gluten sensitive might be able to get away with eating a low sugar, flourless, SPROUTED grain bread without any deleterious effects. However, way back when, I do not believe that "organic wheat gluten" was in the list of ingredients, as it is today. Also, the bread seems to toast darker on the same setting as it used to, and seems to have a much more airy consistency. I don't think anyone at the center noticed the addition of the wheat gluten - I only did so this morning, while planning a healthier diet for myself. I will certainly be bringing this to the practitioners' attention, since the patients who were able to tolerate it before, might not be able to do so now, and may have been wondering why they have been feeling poorly. It is true that Food for Life Breads do have true wheat-free and gluten-free alternatives. However, I do hope that they will consider removing the added "organic wheat gluten" from their recipe, so that many thousands of folks can go back to using it again.