Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About EmmyGrace

  • Rank
    New Community Member
  1. I saw a gastro doctor for months before he realized I had gallbladder disease. Following the surgery to remove my gallbladder, my symptoms returned. I dealt with them for months as my doctors could not figure out what else could be wrong. After being told they didn't know what was wrong, I decided to try a gluten-free diet. I've been gluten free for about 5 months now, and I feel a lot better. I can usually tell when I've been contaminated as I get bloated, crampy, etc. and experience my normal symptoms. Last night I was at dinner with some friends and did something I never do- ate gluten on purpose. I had some bread and part of a Bloomin Onion. I was expecting the worst as this was more than just some tiny cross contamination. However, I feel fine. I've experienced none of my normal gluten symptoms. I am extremely confused- could it be something else causing those symptoms and not gluten? I can not think of a common factor between the others foods I avoid other than gluten.