I saw a gastro doctor for months before he realized I had gallbladder disease. Following the surgery to remove my gallbladder, my symptoms returned. I dealt with them for months as my doctors could not figure out what else could be wrong. After being told they didn't know what was wrong, I decided to try a gluten-free diet. I've been gluten free for about 5 months now, and I feel a lot better. I can usually tell when I've been contaminated as I get bloated, crampy, etc. and experience my normal symptoms. Last night I was at dinner with some friends and did something I never do- ate gluten on purpose. I had some bread and part of a Bloomin Onion. I was expecting the worst as this was more than just some tiny cross contamination. However, I feel fine. I've experienced none of my normal gluten symptoms. I am extremely confused- could it be something else causing those symptoms and not gluten? I can not think of a common factor between the others foods I avoid other than gluten.