This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
Another place to add to the list:
Jutamas Thai Restaurant
910 Timothy Ln
I ate there a couple of weeks ago. The server told me they could do anything on the menu gluten free! They have a separate gluten-free stir-fry sauce. I went with a safe option, regardless: the green curry. It was delicious, well-priced, and I didn't feel sick at all anytime afterward. I also ate the mango sticky rice dessert, which was beautifully presented.
Hi, Tim -
So glad that your son's diagnosis has enabled him to stay out of the hospital! I have only lived here for three years, but I can tell a difference in the number of gluten-free products Hattiesburg is stocking. Hope you will post if you have had some good gluten-free dining experiences here in town, too!
Ate again at Crescent City Grill last night and had another knowledgeable server. I had the shrimp and grits and it was divine! The ranch salad dressing was good too. They are pretty good at handling the diet.
I have eaten at The Depot downtown for lunch. They willlingly checked lots of things. I had the tomato basil soup -- my Celiac sister has had the salad with the goat cheese -- can't remember the name. This is a fun, friendly place to eat.
I agree with Marlie--do a blood test on your son, since he is showing symptoms of something. I am so glad that my sister got tested after I had been diagnosed--her biospy showed more damage to the small intestine than I had, and she got a whole new life by going gluten-free!
I also had never heard of Celiac. I got a biopsy fairly quickly. They called me with the results two weeks later. I don't remember any of the procedure, just wanting Coca-Cola after it was over and loopily telling my mom I loved her! Try to get some rest tonight and know that this forum is an incredible resource, full of people who care and will help you out at any time!
jparsick84, you don't have to be that paranoid in my opinion -- of course, we all have differing levels of sensitivity and you will hear of people that do not worry about such things and people that would never dream of kissing someone who had had a beer. I make my husband rinse his mouth out after beer, and brush his teeth after eating gluten. I haven't ever gotten sick from kissing him.
Just wanted to wish you well on the dr.'s appointment tomorrow! This is a wonderful place for support and I am glad you found it. My symptoms were not earth-shattering, and sometimes I still say I think this disease is made up but I don't cheat... the word "cancer" is enough to scare me, and I've found ways to cope. I did start with therapy though!
Let us know how it goes.
As you can tell, we all have different opinions on the matter, and it is one of those things where you have to decide your own level of comfort. I personally only eat products with a processing warning now and then. In other words, there is nothing that I eat on a daily basis that has a cross-contamination warning. You are right, though -- the labeling is frustrating and there's no way to truly know what the risks are, since some companies will tell you exactly what you need to know, and others will simply issue a CYA statement.
Just wanted to say hang in there! And I am so glad that you are feeling better after all you have been through. And remember, just because tests come back negative does not mean your system isn't better off without gluten.
As far as the gluten-free packaged stuff, I think there is a place for that. When you have to cut out so many things you are used to, I think it's okay to pamper yourself and have some fun products to try now and then! And as far as the cost, is he counting pennies? I'm sure there's a way to accommodate buying some new stuff by trimming back in other areas, and as someone else above said, it's your health -- the $$ is secondary!