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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Scott D

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  1. Regarding Amy's dinners.... yes, my advice is to STAY AWAY from Amy's.  Unfortunately, their package says "gluten free", when indeed the brand is NOT gluten free. I personally have discovered that Amy's brand NEVER works for me-- I end up sick for days.      It's a tragedy that any brand, such as this, uses "gluten free" as a marketing tool.  For the beginners - they'll buy Amy's products because of the well-marked package and they'll never know how their body took in gluten.  NO to Amy's brand.
  2. A.D.D.

    It seems it will take many yrs before the education systems will embrace gluten intolerance as a possible cause of ADD and resulting learning disabilities. As a former high school teacher myself, I must admit that I was skeptical of the ADD diagnosis as a cause of behavior and poor student performance. However, I always knew that I too had all the classic ADD symptoms myself. But at age 44 I discovered that I was gluten intolerant--- within one week of being gluten-free, I felt a miraculous transformation. Not only gut-wise, but suddenly (for first time in my life) I had no ADD symptoms. Imagine the improved lives of thousands (possibly millions) of school age kids once gluten free is understood as a possible cure--- perhaps better behavior, higher test scores, greater success, happier lives! But it's very complicated. For instance- imagine the challenge of making a public school cafeteria gluten free!?
  3. Yes, I got sick the last time I tried Endangered Species Chocolate about a month ago but assumed I had been cross contaminated by something else.... As the label clearly says certified gluten free. However, I tried it again last night. I haven't felt this bad in a long time... Mainly SEVERE irritability. I'll never try this product again.