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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Triplatte

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  1. Thank you both SO much for the info!! It's exactly what I was looking for! Auzzi, my son can actually have some of the flours you mentioned: Amaranth flour, buckwheat flour, millet flour, and quinoa flour. I've never heard of teff flour, but I will look for it. I do have white & brown rice flours, buckwheat flour, quinoa flour, arrowroot & potato starch, but wasn't sure how to mix them to get the lighter gluten-free bread. Thanks again!
  2. Hello everyone! I'm new here. My son was recently tested for food sensitivities and WHEAT, DAIRY, SUNFLOWER, GREEN PEPPERS & SHELL FISH came back as highly reactive for him. In addition, moderately reactive but also very close behind the "high" reactors were SOY, TAPIOCA, COCONUT, CAROB, LECITHIN, WALNUT and several other things. ALMOND, CORN & EGGS are also IFFY. We have had him on the Feingold Diet program for the last 6 weeks which basically eliminates all artificial flavors, colors & preservatives, but we really saw a HUGE improvement in his behavior after removing gluten & dairy--those foods were making him hyperactive! A week after removing gluten & dairy, we had our calm, pleasant, fun-to-be-around son back again!! We were AMAZED and so grateful for going with our gut and having the food sensitivity test done on him. I would like to find recipes for bread, pancakes, cookies, etc. for him that don't have any of those ingredients. This has been difficult! Commercially sold gluten-free items almost always have soy, tapioca, or sunflower added into their mixes which we are trying to avoid. He does really well with rice products/flours and buckwheat, and we have replaced dairy milk with Pacific brand hemp milk. We are testing out gluten-free oats, as well as eggs. I am a baker by trade so I feel like I can get pretty creative with recipes, but I've been so focused on getting his basic diet on track that I've had little time to think about the secondary things. Any suggestions would be welcomed and appreciated!!!