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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About annissarae

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  1. I frequent the Jimmy John's in Rochester, Minnesota often for the safety and convenience. I haven't been to other Jimmy John's since discovering I have Celiac Disease as I'm afraid to find out that the other locations are not as diligent. Has anyone else had a good experience with Jimmy John's? A few tips: When ordering I say, "Gluten Free Unwhich" the the number of sandwich I want. (Note: The roast beef and tuna are NOT gluten free) The line workers all say, "Gluten Free" and they change their gloves and take paper from the middle of the stacked sandwich wrapping paper (to avoid any possible crumbs) and handle the gluten-free Unwhich properly through the line. It's amazing how they all know the proper techniques to avoid cross-contamination. NOTE: Pickles are not gluten free unless taken from a new bin of pickles (learned the hard way) the contaminated gloves grab the pickles and even if new gloves are put on, the pickle has been sitting in contaminated juice. The Mayo is not gluten-free as it has been cross contaminated. They will give mayo packets in its place.