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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About LadyPN

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    1. LadyPN added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      Clarification On Calcium Supplement
      I am new here. I have a Peripheral Neuropathy. I was tested for IGg/IGa Gliadin Antibodies and Transglutaminase. However, the laboratory substituted the test to "deaminated" Gliadin. My doctor said that it should not have been substituted with "deaminated" because I have neurological symptoms. The doctor explained to me that sometimes, some can be negative but still be gluten intolerant. The best thing to do,he advised, is to experiment gluten free diet. This is where I am now - strictly following gluten free diet.

      I am taking calcium . I inquired from the Customer Representative of the product and I was told that they are not using any ingredients with gluten, however, they buy their ingredients from different sources. Therefore, they could not guarantee that their ingredients are free from contamination either in the facility of their suppliers or during transport.

      I need to take calcium supplement. Please advise me if I can post the brand, so the answer to my question can be more specific.

      Thank you.
      • 1 reply

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