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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About handsomejack

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    1. handsomejack added a topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms   

      Inhalation Of Gluten Contaminants Possible?
      After many visits to Doctors over the past few years one of my doctors has begun to suspect that I have a 'gluten sensitivity' and has recommended a gluten-free diet. So for the past 3 weeks I have not knowingly ingested any gluten what-so-ever. I have been suffering for quite some time, so i don't expect an abrupt turn around in 3 weeks.
      But my question is related to my workplace. I currently work in a cafeteria where i stand in front of a deep fryer all day long, cooking foods packed with gluten. Is it possible that the fumes I am inhaling may be causing me harm? This may be a dumb question, but I've seen very little if any progress in the past 3 weeks, and would like to rule out whatever I can, as i have been very true to the diet.

      Just for the record, my symptoms include, Extreme fatigue (with no relief). brain fog. inability to concentrate. Knee and foot pain. irritable bowels.

      all blood work thus far has been ok. My thyroid checks out good. Sleep studys show that i am a sound sleeper.

      Thanks for any help you can provide!
      • 3 replies

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