Get email alerts Get E-mail Alerts  

  • Articles  ||  Forum Home  ||  Gluten-Free Mall  ||  Store  ||  Journal of Gluten Sensitivity

  • Ads by Google:

    • Announcements

      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


    Advanced Members
    • Content count

    • Joined

    • Last visited

    Community Reputation

    0 Neutral

    About mboebel

    • Rank
      New Community Member
    • Birthday 05/23/1987

    Profile Information

    • Gender Female

    mboebel's Activity

    1. mboebel added a post in a topic The What's For Dinner Tonight Chat   

      Tonight is sausage & grapes (sounds weird but saw it on Barefoot Contessa & had to try it - LOVED IT.), brown rice & green beans.
      • 0
    2. mboebel added a post in a topic The What's For Dinner Tonight Chat   

      It's clean out the freezer time - we're moving & I'm finding all these wonders I kind of forgot about. I bought this cookbook (Radically Simple) that has all these amazing (EASY) recipes. Most of them are already gluten-free (or can be easily adapted).

      And don't let Hilde fool you- she's a holy living terror, but still a puppy. But a cute one, so she gets away with it!
      • 0
    3. mboebel added a post in a topic The What's For Dinner Tonight Chat   

      "thunder & lightning" - pasta (tinkyada), chickpeas, cracked peppercorn, and garlic last night...

      ...and tonight black and blue tuna over garlic asparagus & roasted cauliflower.
      • 0
    4. mboebel added a post in a topic The What's For Dinner Tonight Chat   

      Homemade pizza! Bob's Red Mill crust, fresh mozzerella, olive oil, fresh tomatoes, basil, green & black olives & onions.

      Kind of can't wait to get home from work! I just wish it weren't 90 degrees out - kind of weird for May in the upper Midwest.....
      • 0
    5. mboebel added a post in a topic The What's For Dinner Tonight Chat   

      I love chilaquiles! We're having steak fajitas, rice & refried beans.
      • 0
    6. mboebel added a post in a topic The What's For Dinner Tonight Chat   

      Last night - steak frites! SO GOOD! A very rare treat for us, though. With a dessert of Blue Moon ice cream.

      Tonight, I think blackened Mahi Mahi (my favorite), coconut rice, & spinach (husband has been on a huge spinach kick lately - maybe I will switch it up and make green beans or Brussels sprouts...).
      • 0
    7. mboebel added a post in a topic Reading   

      I just held a little piece of cheese riiiight above my iPhone. Hilde falls for it every time.
      • 0
    8. mboebel added a post in a topic Your Home Restaurant   

      I just adapted Mark Bittman's (from How to Cook Everything) --

      1 stick of butter
      1 c brown sugar (can use dark or light - I like light)
      1 egg
      1 teaspoon vanilla extract (or 1/2 teaspoon almond extract)
      pinch of salt
      1 c all purpose flour (I find that Bob's Red Mill works very well cup for cup with this recipe, while Better Batter you have to add about 1/16 more)

      Bittman's possible additions --
      1/2c-1c chopped nuts
      1/2c-1c chocolate chips
      1/2 teaspoon mint extract (replace vanilla extract)
      1/2c mashed bananas
      1/4c bourbon or scotch
      2 teaspoons espresso powder
      1/2c dried fruit (cranberries, chopped apricots, raisins, etc)
      • 0
    9. mboebel added a post in a topic Your Home Restaurant   

      I've used both homemade blonde brownies & Shabtai lady fingers.

      The blonde brownies were MUCH better!
      • 0
    10. mboebel added a post in a topic Gained Weight Before Diagnosis   

      I gained weight, too, prior to diagnosis - I think mainly because I felt so crappy & my diet was so poor! I ate a lot of "convenience foods" and never was very active - I ached all the time and just was in poor health. Now I have been gluten free for some time, rarely eat premade gluten free foods & work out regularly & I have lots 40 lbs. I eat pretty much only fruits, vegetables & lean proteins and drink really only water & black coffee.
      • 0
    11. mboebel added a post in a topic Your Home Restaurant   

      It depends on the crowd-

      Sometimes, we get the smoker out & smoke ribs or grill some steaks if it is our group of friends & roast potatoes in olive oil & sea salt & have something I made earlier, like Texas sheet cake or brownies. On the flip side, I make a simple mixed green salad with oil & vinegar dressing, homemade pasta sauce with Tinkyada noodles (no one can tell!) and a dessert (trifle makes a lot and is easy - no one can tell it is gluten-free) or cupcakes.
      • 0
    12. mboebel added a post in a topic Family   

      My husband eats what I make (always gluten free fare), and if he cooks, he cooks gluten-free. He does still drink glutenous beer & if I'm making pasta, he has bread with it. For his work lunches, he brings a loaf of "regular bread" to work to make sandwiches if there are no leftovers to be had, or will have pretzels or granola bars.
      • 0
    13. mboebel added a post in a topic Five Guys Burgers And Fries For The Win   

      The one by me is very understanding - the cashier (I have seen her there more than once) has a family member with celiac so she really gets it. We've had very good luck at Five Guys & another local chain (Beef a Roo).
      • 0
    14. mboebel added a post in a topic Reading   

      Watching - Game of Thrones & Mad Men, while I wait not so patiently for True Blood & Downton Abbey to resume

      Reading- That Woman: the Life of Wallis Simpson, the Duchess of Windsor (excellent, when I actually have the time to read. We are closing on a house in less than a month!)
      • 0
    15. mboebel added a post in a topic Gopicnic Ready To Eat Meals   

      I've had them and they were just fine. There is a lot of food in there!
      • 0

    Ads by Google: