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About Lisaann1

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  1. U.S. Gluten Free Products Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten. Please note: The information provided pertains only to products distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences. Last updated May 15, 2012 BAKED! LAY'S
  2. Ok so this is all new to me. I had the offical diagnosis last Friday but been trying the gluten-free for almost a week. Its hard for me but I am glad I finally have the answer. I have not been feeling well still but I also seem to have times when I feel worse. Most of the time its on the days when I think I did manage to not have Gluten. My question is related to what do most gluten-free do besides not gluten. As do they really all avoid the milk and corn and soy and beans ext. I do not want to be doing this for a month and then add another ext and it be 6 months down the line before I finlay reach oh I wish i had just avoided it 6 months ago. I am also 3 months preggy and have 4 little ones at home and so I just want to know what to do. If its normal to avoid those food then add back in then thats what i will do I just need to start keeping food down as well as sleep and not have the migraines.
  3. Ok so Just diagnosed and I am glad I have answer but I am freaked out sad and overwhelmed. I am mostly worried about the baby and if there are things I need to watch out for and be aware of. the OB has no experience with this as most docs do not. I guess just any ideas and help would be great. anything that a newbie should know or that you wish you had known would be great. I feel so lost.