Get email alerts Get E-mail Alerts  

  • Articles  ||  Forum Home  ||  Gluten-Free Mall  ||  Store  ||  Journal of Gluten Sensitivity

  • Ads by Google:

    • Announcements

      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


    Advanced Members
    • Content count

    • Joined

    • Last visited

    Community Reputation

    0 Neutral

    About Oria

    • Rank
      New Community Member

    Oria's Activity

    1. Oria added a post in a topic Cooking/baking For Someone With Celiac?   

      Thanks for the replies!
      • 0
    2. Oria added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      Cooking/baking For Someone With Celiac?
      I'm mildly gluten intolerant, I can eat a slice of bread here and there and not get sick but like if I eat say 4 slices of bread I get chest pains, migraines, etc. My Aunt though is a really sensitive Celiac, crumbs will make her sick. I've been thinking of what to give her for Christmas this year and I thought I'd do something different by either make one of those food mixes in a jar or bake something. I'm wondering what I need to do to avoid cross contamination? Unless this is something you avoid doing when someone is really sensitive?
      • 6 replies
    3. Oria added a post in a topic How Long After Expiration Can I Use Buckwheat Flour?   

      Ok, thanks!
      • 0
    4. Oria added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      How Long After Expiration Can I Use Buckwheat Flour?
      I found a opened bag of buckwheat flour that I forgot to put in the freezer and it expired on April 17th of this year. It smells fine so I'm wondering if it's safe to use it?
      • 3 replies
    5. Oria added a post in a topic Pamela's Ap Flour Questions   

      Thanks for the info!
      • 0
    6. Oria added a post in a topic Pamela's Ap Flour Questions   

      What do you do with bread and cake recipes?
      • 0
    7. Oria added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      Pamela's Ap Flour Questions
      I got some of Pamela's Artisan Flour for Christmas baking this year. So I wanted to know, with this recipe for example, do I use this flour for all the flours and starches this calls for?
      Sugar Cookie Recipe
      1/3 cup margarine   1/3 cup shortening
      1 cup rice flour   1 tsp xanthan gum
      1 tsp unflavored gelatin  1 egg
      3/4 cup sugar   1 tbs. milk
      2 tsp. baking powder    1 tsp. vanilla
      1/4 tsp. salt   1/2 tapioca starch
      1/2 cup potato starch
      I know it will vary from recipe to recipe but I can pretty much just replace the flours a recipe calls for with Pamela's right? Since it says it's cup for cup. (unless I'm getting this wrong)
      Is there anything else I need to know before using this flour? I'm mostly just making cookies and muffins this month. 
      • 6 replies
    8. Oria added a post in a topic Help With Almond Butter   

      Yeah I guess I'll have to finish it next time before adding anything else.
      I tried it again and it still didn't turn to butter. Would adding some kind of oil help?
      • 0
    9. Oria added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      Help With Almond Butter
      I just made a batch of (er..tried to) almond butter and it's turning into soft clumps again. It started out well and it was almost there I just added in my vanilla and honey and continued but now it's in clumps and not liquefying! I can make soft balls with it but they're really delicate which is the best way that I can describe the texture. I've been running it for a half an hour total now. I had baked the nuts before hand for 10 minutes at 350 F after reading comments on the recipe where other people were having problems with it not turning to butter and someone suggested baking it some before processing them. Well that didn't work. :\  What can I do with it? I really need an alternative to peanuts and this is cheaper than buying it.
      • 5 replies
    10. Oria added a post in a topic Need Help Finding Specific Cookbooks (Or Recipes)   

      Thank you! I saw some Paleo cookbooks at my library, I'll have to check out some.
      I'm not sure, I will definitely ask my Dr. later on after I've been on the diet for a while. It's just so good. lol
      • 0
    11. Oria added a post in a topic Need Help Finding Specific Cookbooks (Or Recipes)   

      Thank you!
      • 0
    12. Oria added a post in a topic Need Help Finding Specific Cookbooks (Or Recipes)   

      That helps a lot, thank you both!
      • 0
    13. Oria added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      Need Help Finding Specific Cookbooks (Or Recipes)
      My doctor recently put me on a Anti-Inflammatory diet and I'm really stuck. I need to eat meals of 40% carbohydrates, 30% protien and 30% healthy fats. I'm reallyyy stuck on the low carb vegetables. I am not a veggie eater, I eat about five different kinds and that's it. Now on my list it says that I can eat any and all vegetables (except tomatoes and potatoes. sweet ones are ok though) and that it's best to try and eat mostly lower carb (3, 6%) vegetables.
      For example: 3% - asparagus, bean sprouts, beet green, broccoli, red and green cabbage, celery, Swiss chard, lettuce (red, green romaine), parsley, etc.
      6% - string beans, beets, Bok Choy, brussel sprouts (these I will definitely never eat again LOL), chives, collards, eggplant, kale, kohlrabi, leeks, etc.
      I currently have to eat 4 servings of veggies per day (1 cup raw, 1/2 cup cooked)
      How do I find out just how much carbs does a vegetable have? Google? Is there a list somewhere? I need to figure out what other vegetables I do like that fit in with my diet.
      I also need to continue being gluten-free. Cut out: peanuts, and dairy (the horror!), potatoes (there goes half of my meal possiblites right there. at least I don't mind sweet potatoes..), sweet foods I think?, all corn products, etc. /sigh/
      I'm currently tackling it one 'food zone' at a time, right now it's vegetables because I don't really like them.
      So I need recipes or cookbooks that are not only gluten-free but dairy, peanut, and corn free. Preferably vegetarian ones because I need to eat a lot of them.
      Any help would be greatly appreciated!
      • 11 replies
    14. Oria added a post in a topic Alternative For Mayonnaise?   

      EGGS! Facepalm moment for me here. lol I'm allergic to the yolks. Totally didn't think of that one!  Thanks, I'll see if I can find some. :]
      Thanks for the replies everyone!
      • 0
    15. Oria added a topic in Gluten-Free Recipes - Baking & Cooking Tips   

      Alternative For Mayonnaise?
      I love mayo but lately I can't eat more than a few bites of it without feeling nauseous. I've tried three different brands and it's all the same.   Anyone else like this?  Have any of you found a good tasting alternative? I really miss my salads!
      • 18 replies

    Ads by Google: