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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About allinyourhead

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  1. Hi....I would go gluten free NOW and opt for genetic testing. Best of Luck to you!
  2. I'm having a tough time finding any understandable info about my results....what does this mean? Please help! TIA!! HLA-DQB1 Molecular analysis, Allele 1 0202 HLA-DQB1 Molecular analysis, Allele 2 0501 Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)
  3. Thank you for the reply=) I think you are mother was heavily involved in nursing mothers and according to her, that's what they were teaching back then.
  4. Hi, sorry if this is not posted in the correct forum. I've been doing a little research on this and I have found conflicting information online. I believe I am gluten intolerant/sensitive...I've spent a HUGE portion of my life trying to figure out what is "wrong" with me...I think I am finally on the right track. : fingers crossed : Anyway, I recently found out that that my mom had exclusively breastfed me for 12 months ~ my first solid food was Cheerios ~ I stopped breastfeeding at the age of 4 I am curious if there is a link between introducing solids at that age and gluten sensitivity. Thank you in advance for any information you can provide.