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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Clarise49

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  • Birthday 03/12/1987

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  • Gender Female
  • Interests photography, ASL, Ireland, genealogy, reading
  • Location Nashville,TN
  1. Happy birthday and may God bless you today!

  2. I was just wondering if anyone had any suggestions about dealing with egg and soy allergies? I found out I had those on top of my gluten and dairy intolerance. I am having a somewhat difficult time adjusting to these new allergies because I didn't realize that soy is practically in everything and egg is not too far behind. I've been gluten and dairy free for about 4 years so I'm fine with those but soy and egg is driving me crazy and making me very mad. If anyone has suggestions, advise, anything I would greatly appreciate it. Thanks
  3. Anyone From Tennessee?

    Hey I just saw your message. I'm from Nashville. Lived here my entire life. So I'm replying. Claire
  4. I am also not a celiac. I just had blood work done never a biopsy. But I have been gluten free for almost 3 years and dairy free for about 2 and a half. I feel much better now and prefer the gluten free diet. I am having a biopsy done in March to be certain about everything. I am gluten free because it makes me feel better.
  5. Hey. I never really thought about this before but I was wandering if many other people have had gallbladder surgery and if that had anything to do with being a celiac. I had gallbladder surgery in March of 2005 after having severe abdominal cramps off and on for several months. They found that I had gallstones. I would be interested to know about the relationship between the two if any. Thanks
  6. Celiacs In Nashville,tn

    Hello, any young adults with celiac in Nashville,TN area?
  7. No not very often, but just when I have anything even if I fix it myself I still get sick. No I hardly ever eat out. But I've just started college two weeks ago and every day I have been sick to my stomach. It is no fun. I don't know. Maybe I'll just need to talk someone at school about preparing the food.
  8. Thanks for the information. I hope it will some of it.
  9. Hi everyone. I have been gluten free for a little over two years and casein free for about let's say a year and half. I still get sick all the time and I'm careful of what I eat and am specific when I go places about how my food should be. I still get diarrhea all the time and so I am wondering if I could have some other food allergy or if it's something else. If anyone has any ideas I would greatly appreciate it. Thanks
  10. Thanks everyone for the information. Claire
  11. Hi my name's claire. I'm new to the message board although I have been coming to this site for about two yours. I have been gluten-free for about two years. Soon after being diagnosed with that I was told that I had to be dairy-free. Well, I have been a vegetarian for six years. So all of this together has made it somewhat difficult in finding recipes that cover all of my needs. So here's my question; "Does anyone know of a cookbook that is gluten-free, dairy-free, and vegetarian?" I would greatly appreciate any information. Claire-18 Nashville,TN