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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About juhuu

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  1. Help With Analysis Results

    Here are my latest results: date of analysis: Jul 5 Anti gliadin IgA :1.21 U/ml Anti Gliadin IgG : 22.76 U/ml Tissue Transglutaminase IgG: 3.56 U/ml My first results: date of analysis:March 26 Anti gliadin IgA :7.78 U/ml Anti Gliadin IgG : 39.59 U/ml Tissue Transglutaminase IgG: 3.39 U/ml After these first results, gastroscopy results confirmed that I have celiac disease. I started with gluten-free diet from 27 April. Do these results show progress according to my diet?
  2. In my country celiac disease is not so known and doctors dont know to much about that disease. This is my analysis results: negative anti gliadin IgA and very high positive IgG positive Tissue Transglutaminase IgG Can anyone tell me is that good or bad ? On analysis before this everything where positive, so any progress since then? Thanks.
  3. i found that product only on croatian page(i know croatian) and nothing is written about gluten (gluten-free nor not), i also send email to dr.oetker but no response yet Thanks
  4. i translated this from bosnian(croatian), this is specifations of product: Fructose, gelling agents(pectin), acidity regulator(citric acid), dextrose, preservative(sorbic acid) preservative-konzervans on bosnian, i dont know right translate for that word
  5. Is this gluten free product? (Dr.Oetker gelfix 3:1) Link of picture: *Not 2:1 nor 1:1, i need information only for 3:1. Any help is appreciated