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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Pabboo

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  1. So, my husband was diagnosed at 11yrs old with coeliac but back in the day his mother was told that once he was symptom free he would have "grown out of it". He was gluten-free for 3 years and then gradually symptoms developed until he had dermatitis hepatformus (same condition he had at 11) and he realised he still had coeliac He has been gluten-free for a month or so now and his depression has lifted, anxiety lower, bloating gone, energy up, bowel movements daily (he didn't know that was normal) etc etc But he still gets occasional bloating and loose stools and feels uncomfy and bloated - but with no clear gluten related cause. Could he be reacting to lactose and should he cut it out for a while to give his gut time to fully repair? If so how long? Thanks Boo
  2. Thank you all so much for your replies. Having accidently eating several gluten-containing crisps (chips) yesterday he has had a sore area near his stomach today. We both feel that the diarreah and this ache are enough proof (if proof were ever needed!) to stick to the gluten free diet. We will let his doctor know he tried gluten again, and that we want his notes to clearly reflect he has celiac. Sounds, from what I have read, that his health (energy and mental health in particular, which have been recent causes for concern) will just keep improving with the diet. He is finding it tough, especially trying to shop for quick and easy meals. We usually cook from scratch but both work and have a toddler, so it is handy being able to get a quick healthy steam meal from the supermarket. Until now we had no idea they were so bulked out with wheat based products.... Ah, well, we will get thenhang of it. It is especially hard as I have no gallbladder so am on a very low fat diet. Between us we are now hell to invite for dinner......
  3. Hi My husband was diagnosed with celiac disease in childhood (at age around 11 following severe dermatitis hepetiformas). They confirmed the diagnosis with a biopsy and he was on a gluten free diet for a few years, but his mum stopped the diet (following a divorce - I think they thought it might all have been stress related). He did not follow a gluten free diet again. He had leukemia at 19 and a relapse at 21. So any health problems in adulthood have always been put down to that. The celiac diagnosis got lost at the bottom of his medical notes and was never mentioned. He suffered stomach problems, particularily after periods of stress and anxiety, constipation, tiredness and low mood. He had two bad rashes in the last few months (he is now 38) one was thought to be due to an antibiotic but the second had no known trigger and both were a lot like dermatitis hepetiformas. So he put two and two together and stopped the gluten again. He thinks his mood and energy levels have improved. The rash went after a week. But we are not entierly sure if this is coincidence and positive thinking, or a physical change (the rash was also treated with antihistamines) We spoke to the doctor and he seemed surprised about the celiac diagnosis and has suggested my husband try gluten again and "see what happens". He accidently ate some crisps with gluten in today and had diarreah shortly after. So, does it seem sensible to return to gluten? I figure that if it was clearly diagnosed in childhood, he should have stopped gluten for life and should not be eating it now, even if he has not had very major signs of celiac - surely the internal damage has continued all these years.