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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About mariko

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  1. Trip To Japan In August

    We are currently in Japan for three weeks visiting relatives. I have a daughter who is celiac. We brought a couple of loaves of Udi bread, homemade pancake mix, and homemade muffins that we froze when we arrived here. We found one restaurant in Harajuku that serves gluten free and vegan fried tofu that looks and tastes like fried chicken. It is called Vegecate. You can google Vegecate in Harajuku. It has the menu in English. Everything on their menu is gluten free. The only other restaurants that we were able to eat at were Vietnamese noodles and sushi. We brought our own gluten free soy sauce to the sushi place. My cousin was able to buy gluten free udon, soba, pizza, and pastries from an internet website called The products were delivered to their house before we got here. Tomorrow, we are traveling to Osaka to visit other relatives. I'll post more if we find anything in that area. We purchased the GoPan bread maker when it first came out about a year ago. We were very excited about getting it until we made our first loaf of bread. The machine is very loud when it is grinding the rice, it sounds like a generator motor. It only lasts a few minutes, but it does it several times while making the bread. The bread came out hard and not very tasty. We prefer making it by hand using a mixer and gluten free flour instead of using the GoPan.