We are currently in Japan for three weeks visiting relatives. I have a daughter who is celiac. We brought a couple of loaves of Udi bread, homemade pancake mix, and homemade muffins that we froze when we arrived here. We found one restaurant in Harajuku that serves gluten free and vegan fried tofu that looks and tastes like fried chicken. It is called Vegecate. You can google Vegecate in Harajuku. It has the menu in English. Everything on their menu is gluten free. The only other restaurants that we were able to eat at were Vietnamese noodles and sushi. We brought our own gluten free soy sauce to the sushi place. My cousin was able to buy gluten free udon, soba, pizza, and pastries from an internet website called a-soken.com. The products were delivered to their house before we got here. Tomorrow, we are traveling to Osaka to visit other relatives. I'll post more if we find anything in that area. We purchased the GoPan bread maker when it first came out about a year ago. We were very excited about getting it until we made our first loaf of bread. The machine is very loud when it is grinding the rice, it sounds like a generator motor. It only lasts a few minutes, but it does it several times while making the bread. The bread came out hard and not very tasty. We prefer making it by hand using a mixer and gluten free flour instead of using the GoPan.