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I had a major reaction after having the Torani Rasp berry syrup.
I am fairly certain it's from the syrup since I didn't have any other unusual food.
The culprit may be one of the "natural flavors" in the ingredients, contamination with the pumpkin syrup at the factory (the pumpkin flavor clearly contains gluten as reported by others), or the "caramel color" (I suspect this product is made in Italy, where caramel color may contain gluten contrary to the US).
Stay away from that brand!
Others have mentioned that the Monin syrup is safe.