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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    eric from montreal

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    About eric from montreal

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    1. eric from montreal added a post in a topic What's The Scoop On Maltodextrin?   

      PSAWYER, according to the following website maltodextrin is not necessary safe: http://www.glutenfre...r/maltodextrin/ The labeling requirements appear more complex than what you mention.
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    2. eric from montreal added a post in a topic Ground Beef   

      It's strange that you mention the ground beef from Giant Eagle, Pyro, because I had the same problem there also.
      Anybody else having issues with ground beef from Giant Eagle?
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    3. eric from montreal added a post in a topic Torani Syrups   

      I had a major reaction after having the Torani Rasp berry syrup.
      I am fairly certain it's from the syrup since I didn't have any other unusual food.
      The culprit may be one of the "natural flavors" in the ingredients, contamination with the pumpkin syrup at the factory (the pumpkin flavor clearly contains gluten as reported by others), or the "caramel color" (I suspect this product is made in Italy, where caramel color may contain gluten contrary to the US).
      Stay away from that brand!
      Others have mentioned that the Monin syrup is safe.
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