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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About SquishyPumpkin

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  • Birthday 08/03/1986

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  1. Crazy Allergies

      Thank you so much for your response. I've read about the link with eggplant and peppers and potatoes, but I think I'm sort of in denial and need to snap out of it. My doctor wants me to do a challenge on EVERY single food to "prove" that I really have the allergy, which I think is sort of crazy/super expensive. I'm trying to find another one soon.
  2. Hi! I have a rant/question. Do you guys avoid ALL food you're allergic to no matter how strong the allergy? I really need to do the IGG food test, where they check some hundred or so foods, but as of now, in addition to Celiac I'm definitely allergic to the list below. (Confirmed with blood work and prick test.)   Chicken Wheat Oats Strawberries Apples Tomatoes Shellfish Peanuts Treenuts Sesame Seeds   And I also seem to be intolerant to dairy and lately I'm having big problems when I eat quinoa and rice- I don't seem to digest it, and get really bad stomach aches after eating it.    On top of all that, I've gone vegan- I don't really like the taste of meat and since I'm not having dairy I figured why not try it out. I'm definitely feeling WAY better dairy-free and vegan, but I still have some lingering stomach issues and hives and such that I can't quite pinpoint. I'm definitely not strict about some of those allergies, particularly tomato, but maybe I should be? Most of them are in the 'strong' category. With tomato I've read you can eat it cooked?   Anyone else in a similar boat? I'm wondering if maybe I should go grain-free too, but my diet is already so restricted that I'm not sure that makes sense...   Thank you!!!