This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
I love Mexican food and thank goodness, most of it is permissable but I do miss a good pizza. I know you can buy gluten free frozen ones but they leave a lot to be desired. I don't eat bread any more, just gluten free crackers and chips. I'd appreciate any suggestions
I don't know if you've ever tried the Country French Bread and Pizza Mix by The Gluten-Free Pantry. I made a pizza crust a couple of weeks ago out of it -- I loved it. I put my favorite toppings on it. I also added some basil and garlic to the crust for a little zing! It was so nice to be able to eat pizza again. I had not had any in nearly two years!
This is my first time posting (yes, I'm a bit of a lurker, but will post more often). I'd like to know if anyone has any ideas or suggestions regarding meals or just general food options, recipes, etc. for someone like me who is a vegetarian and has celiac disease. I've become so frustrated with it.
I've been a vegetarian for nearly 13 years (gave up all forms of meat --yes, that includes fish-- for health reasons). I was diagnosed with celiac disease nearly 1.5 years ago. It has been an extremely difficult ordeal especially when it comes to work-related social events but that is a whole other bag of worms! LOL!
Any recipes, words of encouragement, cookbooks, etc. would be most appreciated :-)