Im sorry everyone, I made it seem like my daughter would be on a strict gluten free diet too, but she isn't and won't be. I should have clarified better by saying that the house would be gluten free just to make things easier regarding cc concerns and such, but when she's at the babysitter's (who provides her lunch) or we're eating at someone's house she can eat whatever's served.
You all are making me think twice about not getting tested before we started this, though. My husband has been tested for several things but doctors haven't been able to figure out the cause of his GI issues(we hadn't thought to ask about celiacs or a gluten intolerance) and now we don't have insurance anymore, which is why we're doing the diet without getting tested, just trying to improve things on our own, for free.
Is there anything that could prove to us that we do have a gluten intolerance? Let's say we go through gluten withdrawal (looks like I might be...I've been dizzy and had an unusual breakout of exzema on just one spot of my hand), or that we notice measurable improvements on the diet, or we get a very bad reaction after a slip up...could any of those things indicate we have a gluten intolerance?
Thank you guys! I definitely understand going gluten free is a big undertaking and not so,etching to be taken lightly, however, I have done lots of research and the more I read about the symptoms of gluten intolerance, the more I think I have it. I have sleep problems like insomnia, bloating, very bad teeth with weak enamel, often tired and sluggish, plus my ADD.
Bartfull, thanks for understanding. I've done a lot of research and I really feel a gluten free diet will benefit my Husband and I. In fact, it's only day 3 and I already see a noticeable difference in the amount of bloating I have! Could be just coincidence though, but I'd like to think I'm improving.
I will definitely check out the info on this board, and forward it to my husband to check out.
Hi everyone. I'm just starting out on a gluten free diet...this is my husband's and my 3rd day off of it. (I have ADD and many signs of gluten intolerance and my husband has a lot of GI issues that doctors have been unable to find the cause for). We have a 3 year old who does not seem to be gluten intolerant in any way so she's finishing off our glutinous bread and cereals for us and then we won't buy anything else that contains gluten. However, in the meantime, I worry so much about accidental gluten exposure. I really want to give the gluten free diet an honest try, but I keep wondering what's the point if I'm getting glutened from accidental CC from making My daughters cereal or sandwiches or something. I do wash my hands and try to be careful. I guess what I'm wondering is, will minute amounts of it affect whether I improve or not on this diet? like my mother is having us over for dinner in a few days, and I told her about cc and such, but I'm still afraid that eating there will ruin the whole diet. Is a tiny amount of accidental gluten really that bad?
Also, my husband took a bit of convincing to get on this diet. Since we started, he has been completely gluten-free at home, but at work, he'll eat what they have (he works for a food company so they get free lunch) but he'll avoid anything with gluten. However, I need to get it across to him that even if he's eating beans and rice,for example, the cook could have touched breaded chicken and then prepared other plates on the same counter or without washing his or her hands, and that even that amount of gluten might sabotage our hard efforts. I offered to make his lunch everyday but he'd rather take advantage of the free lunch his work provides and thinks he's doing fine. I feel like I'm nagging him with all this....if anyone has some good online articles about how bad even tiny amounts of gluten can be, please post them so I can show them to my husband. Thank you, and I'm so glad I found this forum!! Reading the posts here have helped me immensely.
Hi everyone, this is my first post here. My husband and I just started a gluten free trial 3 days ago in the hopes that it will help our problems. My husband has been having bad digestive problems and pain in his abdominal area for probably about a year now. He has seen many doctors but none found a satisfying solution to his problems. He had an endoscopy done that revealed a little damage and an ulcer, but omeprazole hasn't worked to make him feel better.
As for me, I found out a few months ago I most probably have ADD. I am very forgetful, unmotivated, procrastinate a lot, etc. etc. I was reading about going gluten free sometimes helping people with ADD and am very hopeful this will work. I also ha be several other possible symptoms of gluten intolerance. My teeth are very, very bad, cavity prone, weak enamel, several root canals and pulled teeth, and I'm only 26. As a teen I used to get very sharp pains in my leg bones, and I occasionally get them now too. I have bad acne, a geographic tongue, and a few other scattered seemingly unrelated symptoms that have been associated with gluten intolerance.
Does it sound possible my husband and/or I could benefit from a gluten free diet? We could have gotten tested I guess but we just lost our insurance so we thought going gluten free for a few months would be the cheapest way to find out if it works for us.