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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About KHAlice

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    1. KHAlice added a post in a topic How Do I Interpret These Test Results?   

      Thanks for your reply.
      The tests I had were:
      Allergen-Gluten IgG That is the one that was 4.5 and had a reference rating of < 2.0.
      Allergen Gluten IGE and that one was below detection.
      CRP was 16.0

      I am just not quite sure what this means to me. I have been searching the web but it is all so unclear.
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    2. KHAlice added a topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms   

      How Do I Interpret These Test Results?
      I am new to this site and am hoping someone who has more experience with gluten issues can offer some insight into what the symptoms I have and these blood test results actually mean.

      This is how it started: I am in my mid 40s and have recently started eating clean and exercising. I went on the 17 day diet and had great results. (ll lbs shed in 17 days). During that time I had no pasta, bread, crackers etc. I upped the dairy and ate lots of veggies and nuts. I felt great! Lot's of energy.

      Then I started adding in "regular" foods in small portions. My stomach started to cramp every morning. I have always had a "sensitive" stomach but this was very abnormal for me. I toughed it out most days and it would eventually go away.

      The day before my worst reaction, I had one half of a turkey sandwich for lunch with a bowl of tomato soup, and a tomato sandwich for dinner. I was in agony the next morning.

      The Dr. says it is either Dairy or Gluten and I should cut them both out for now. I did that and I feel better. Much better. I also decided on my own to cut the tomatoes to see if that could be the culprit. So now I am eating no wheat, dairy or tomatoes.

      My doctor wants to run tons of tests but I have to pace myself due to the cost. He recommended a Lactose antibody test but it is quite pricey so I am waiting on that one. But I did take the C Reactive Protein Test and the Gluten antibody tests. The CRP was nearly 4 times what the normal is. The Gluten IGG is 4.5 with a reference range of 2.0. Gluten IGE was below detection. So what does this actually mean? He said "watch the gluten". But this is to vague for me. I need some direction. Can anyone offer insight or suggestions on what this means?
      • 4 replies

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