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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Christine1109

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    • Birthday 02/19/1980

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    Christine1109's Activity

    1. Christine1109 added a topic in Gluten-Free Ingredients & Food Labeling Issues   

      Modified corn starch?
      I've been reading a lot about gluten-free since I'm a newly diagnosed Celiac & I've read that "modified corn starch" & "other natural ingredients" could contain gluten.
      • 3 replies
    2. Christine1109 added a post in a topic O'charleys   

      I was just diagnosed with Celiac in July so eating out is really challenging. Today we went to O'Charleys & I had a great gluten-free experience! I had the grilled salmon with asparagus (no sauce - I added salt, pepper & fresh lemon wedge juice at the table to be as careful as possible) and it was delicious! Our waiter was understanding & polite. Best of all I am not experiencing any unpleasant symptoms after eating!
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