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About TGK112

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  1. I kept getting very similar rashes prior to diagnosis. The only treatment that seemed to work was Prednisone for extensive periods. The combination of Prednisone and undiagnosed celiac wreaked havoc on my bone density-- which then did lead to a diagnosis. My blood test did show high antibodies and it was confirmed with an endoscopy. I never got a DH diagnosis. I have been gluten free for nearly four years now, and rash free for about three years!
  2. I've had osteoporosis for about 8 years. I was put on Alendronate ( generic Fosamax) -- had no side effects from it, but my bone density was not improving. I eventually saw a bone specialist ( at the age of 56) - who ran some tests to rule things out. And that's when Celiac was ruled in. Unfortunately -- a perfect storm was happening all along. I had gone through menopause, had undiagnosed Celiac for who knows how long, was taking prednisone for all those "unexplained" rashes that I was getting. I am now three years gluten free. Last year, since the Alendronate was not making much of an impact, my doctor switched me to Prolia ( twice a year injection) I've had no side effect from it ( except to my pocketbook since it is quite expensive) but it is too early to have a bone density scan to see if it is working. The one advantage to my osteoporosis diagnosis is that it kick started me into exercising. My past scans have been so bad -- osteoarthritis and degenerative discs in the back -- that they can't even get accurate results from the back. However -- all the exercising that I've been doing has totally relieved me from my back pain.
  3. I will be travelling to Montana soon. Does anyone have some good suggestions -- particularly for Whitefish Bay and Bozeman? Thanks much!
  4. I was also asymptomatic when diagnosed and have always been nervous that I will never know when/if I've been glutened. Six months after diagnosis I had a repeat blood test and endoscopy. The endoscopy showed complete healing and the blood work was very near normal. After this, I have had blood tests on a yearly basis - showing that I am in the normal range. So I figure that my level of precaution seems to be working. I look forward to these yearly blood tests -- as positive reinforcement! I do though wonder about "false negatives" If people have to go through a gluten challenge to show accurate results -- I wonder if my results are skewed in any way without my knowing it. My gastroenterologist has suggested possibly having a follow up endoscopy around every five years as well.
  5. I was what I thought to be asymptomatic. But for several month prior to my diagnosis I kept getting canker sores. I'm guessing the lip balm that I kept putting on them was doing more harm than good! Since being gluten free - past almost three years - I now rarely get them -- maybe once or twice a year. I have no doubt that they are related.
  6. Thanks for all the support. I looked all over online regarding the safety of dental floss - and got a lot of mixed comments -- but bottom line was no one seemed to know. I thought it would be helpful to post my findings to this forum in case anyone in the future had a question regarding dental floss. I didn't realize it would be so amusing.
  7. I've always been one of those people who will not lick an envelope -- something I read somewhere about the glue containing gluten. It occurred to me that there seems to be stickers on nearly every piece of fruit and many vegetables as well. They must have some sort of adhesive -- should I ( we) be worried about those as well?
  8. I am 2.5 years post diagnosis. I have had a celiac panel done six months after diagnosis and then each year since. I am always eager to get those test results since I had no symptoms when I was diagnosed, and have never felt "glutened" even though I'm sure I must have made some mistakes along the way. Luckily the results of the Celiac Panel have been very good-- my antibodies in the normal range. When my GI sent me my most recent results , he wrote - the Celiac Panel lab result is normal and this is good news. - this means the disease is in remission I was apalled that he used the word remission. No! The Celiac disease did not go away --- it's being controlled with a gluten free diet! He---sadly--- is the same GI - who after my first follow up appointment suggested that since I healed so well that I can occasionally treat myself "to a special treat" ( I did not follow that advice) So I did some research -- and on the University of Chicago's website - which I think is one of the best - it states: you can assess remission if everything is perfectly fine clinically. In other words, if the symptoms that were present prior to a gluten-free diet have not returned, you may be able to assume the disease continues to be in remission. I was so surprised that they used the word remission as well. I think that the word remission is very misleading -- making it sound like the disease has gone away. Just like a diabetic who depends on insulin still has diabetes -- I feel that Celiacs who depend on a gluten-free diet still have Celiac. What do you all think of the word remission?
  9. I recently wrote Oral B to check if their dental floss is gluten free-- and I thought people may like to see their response: No. None of the ingredients in Oral-B/Glide floss contain gluten. All of our flosses are made on designated lines so there is no chance of cross contamination with gluten. Thanks again! Paul Oral-B Team Yeah! Good News!
  10. Thank you for the responses. It seems, from the responses, that "no gluten ingredients" can be posted - but that doesn't necessarily make it gluten free. I've been disappointed with Trader Joe's. Everyone else seems to have jumped on the bandwagon. They have so many products with "no gluten" - I wish they would test them and verify that they are gluten free.
  11. I was hoping with the new FDA labelling law that it would be easier to determine if Trader Joe's products are indeed gluten free. Many products have the "g" icon, and a statement "no gluten ingredients" - with a disclaimer that it was manufacturered on shared equipment. Does anyone know the law well enough to tell me - does a label saying "no gluten ingredients" qualify as gluten free? (despite the disclaimer)
  12. I also get hives - on occasion. But once they start, I can't get them to stop unless I take a lot of meds to treat them - Benadryl, a prescription anti-histamine, and prednisone as well. I had this problem before I was diagnosed with celiac - and was referred to an immunologist. He said there was no way to determine what caused the hives - but he believe that it was an auto-immune reaction - that we were only able to treat the symptoms since we could not figure out the cause. About a year later I was diagnosed with celiac - and started my gluten free diet. I have only had one outbreak in the two years since diagnosis. Everything that I have read says that one auto-immune disorder begets another auto-immune disorder. I am hoping that if I can keep my celiac under control that it will minimize or stop the hives.
  13. Am I the first lefty to reply??? Now this is interesting - after I was diagnosed - I encouraged my siblings to get tested. My left handed brother has the celiac gene (but normal antibodies for now) - and my right handed sister does not have the gene.
  14. I usually will preface my order by saying, " I don't want to be a pain, and I am NOT on any sort of fad diet - but I have a severe allergy to gluten" Sometimes I'll throw the word celiac in. Even though I am asymptomatic - I want to stress that I will have a severe reaction if I am served gluten. It's been nearly two years since diagnosis - and I find that eating out to be the hardest part of the whole diet. At home - I can replicate/ substitute nearly anything. But when going out - I feel like I am walking in a mine field. Most times I can tell within a minute if the server "gets it" Even after two years - I am still uncomfortable spelling out my health issues to a server and even more uncomfortable trying to direct them in how to prepare my food. I will order things that are naturally gluten free - give my short shpiel - and then admittedly, hope for the best.
  15. I was asymptomatic when diagnosed - I don't count osteoporosis as a noticable symptom. I had a follow up blood test and endoscopy six months after diagnosis - with good results. I then had only a follow up blood test a year following that - also showed normal antibody ranges - and it also showed there was no inflammation going on in the body. I am on schedule to have yearly blood tests. I am so happy to do so - since it's the only way for me to know if I am keeping the diet.