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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About ScottR13

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    1. ScottR13 added a post in a topic Angry, Frustrated, And Depressed About My Food Allergies   

      That, to me, suggests you have not found all your allergies ( and assuming the 1's you have now are accurate. Testing can be a liitle suspect). Do you still consume Milk?
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    2. ScottR13 added a post in a topic How Do You Do A Milk/dairy Test?   

      The easy way

      or the hard way

      Ps I was negative for Cow Milk Allergy (positive for Goat Milk), however, I've been reading up on Cross Reaction (meaning immune system can attack similiar "looking" Proteins). I have since eliminated Milk & I'm seeing improvment in my systemic yeast infection. It's only been 3 days.
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    3. ScottR13 added a post in a topic Gluten: Allergy/sensitive/intolerant/celiac   

      This site does/would...

      This was posted to not only help people with C.D. to try and understand what they have but to also help with family members (brother, sisters, children, parents). Just because you don't tests "positive" for C.D., it does not rule out a Gluten Allergy. Gluten Allergy is far more common than C.D. and just as devastating.
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    4. ScottR13 added a topic in Super Sensitive Celiacs & Gluten Sensitive   

      Gluten: Allergy/sensitive/intolerant/celiac
      I found this great video from Dr Peter Osborne (1 of the leading Gluten Dr's/Researchers). Since i'm kind of new here and don't know where this kind of stuff belongs I'm posting it here. Sorry if it's in the wrong forum. Any how, If you about 30 minutes it's worth your time...

      • 6 replies
    5. ScottR13 added a post in a topic Am I Just Grabbing At Strings?   

      Reading that a relative has Celiac, there's a great chance you have a Gluten Allergy. With a Gluten Allergy, you can have all the same symptoms as Celiacs except for the damaged Villa (which is, in part, how they diagnose Celiacs).

      I have a Gluten Allergy & here's a link to the tests I had done ...

      Here's another link from another Lab with 2 very good videos @ the bottom of the page...
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    6. ScottR13 added a post in a topic Eggs?   

      Thank you & I will try my best.
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    7. ScottR13 added a post in a topic Eggs?   

      Again, I'm not off topic. I was called out for not being "knowledgable" about Celiac/Gluten/Digestion. I just gave a little background supporting how I know Eggs do not contain Gluten & why they don't.
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    8. ScottR13 added a post in a topic Eggs?   

      About how I feel not eating Gluten? Amazing. No more Acne (unless Glutenized), Arthritis, Acid Reflux, Sensitive teeth/gums, SOB, eczema, hypertension, hyperlipidemia, too many things to list.

      The greatest thing happened a few months ago. I played 4 softball games in 2 days for the 1st time in 16 years & I was not even sore a little bit. I could not believe it. Any older athelete will understand what I'm saying. And I've only been Gluten Free for 11 months.

      About a month ago I had more allergy tests done. I'm also allergic to Bananas, Strawberries, Pork, Lettuce, Goat Milk (not Cow Milk), and had a high number for Yeast (did not say allergy). I'm battling a chronic Yeast infection (on the skin) so I'm guessing thats why. It's not D.H.. So I need more allergy testing to find out why Yeast is out of control. Something's off balance. The allergy to Bananas & Lettuce was devastating, I ate them everyday since going gluten-free. But I know I have more "hidden" allergies.
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    9. ScottR13 added a post in a topic Eggs?   

      Hi and thank you.

      I actually work for a Lab. I know how they diagnose Celiac Disease, I also know even after a positive scope & biopsy Dr's still won't recommend a Gluten Free Diet to their patient. They just don't understand & there is not much "mainstream" research done on Gluten.

      I also know another test for Celiac. HLA Typing for Celiac Disease. Problem with that test is they only look for the DQ-2 & DQ-8. However, the DQ-1 & the DQ-3 will tell you if you are allergic to Gluten. Dr's don't look @ them. Again they don't understand.

      My testing was a Wheat IgG, Barley IgG, & Rye IgG. Even if you are Gluten Free you still have antibodies and will get a number greater than 2 if you are allergic. My wife was tested for a Milk IgG (which she was diagnosed as Lactose Intolerant) and come to find out she is allergic to Milk, not "intolerant". Her & my 2 kids also tested positive for a Gluten Allergy by the way.

      I have yet to see a Dr order Food IgG's on anybody. IgG's check for a Delayed Response to a allergen. I think everybody knows the body can have a instant response & delayed response to food, medication, insect bites, ect... Yet they won't order the IgG's. These tests are also sent out to a Reference Lab to be tested. They same Lab all there send out tests go to, so you know they are accurate.
      Even some of the leading Gluten Researches don't talk about these tests ( Dr Mark Hyman, Dr Osborne, & Dr Alessio Fasano) it's crazy.

      I've done lots of research (and testing) to try and understand Gluten and why so many people have a "issue" with it ( and a lot that don't know it).
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    10. ScottR13 added a post in a topic Eggs?   

      1st, I don't have "celiac Disease" and this is not in the "Celiac Disease" forum, it's in the "sensitivity" forum. I am allergic to Gluten. Proven through blood tests ordered by my Doctor while on a Gluten Free Diet to confirm Allergy (after the simple blood test was done, I had no need to check for "Celiac Disease"). That makes Gluten a Toxin/Food Allergy. That's the reason for that link.

      2nd, I was explaining that Gluten is not in Eggs (or meat) and how I know that. I have obvious reactions to Gluten (especially Wheat).
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    11. ScottR13 added a post in a topic Eggs?  

      Your refering to how the digestive system is suppose to work, not how works when trying to get rid of Toxins (in this case Gluten).

      Ps So food allergies only affect humans not animals?
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    12. ScottR13 added a post in a topic Eggs?   

      Acne. If you can't digest it, 1 of your organs has to get rid of it. For me it's my skin. Which is why when I eat the skin from Chicken, I have a reaction.... Acne.
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    13. ScottR13 added a post in a topic Eggs?   

      From my personal experience with Chickens, eggs & meat are fine the skin is another story. To me that tells me they are also unable to digest Gluten because we both eliminate it through our skin. I have outward symptoms to Wheat by the way.
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    14. ScottR13 added a post in a topic How Do You Do A Corn Allergy Test?   

      This test will check to see if your allergic to Corn...

      Make sure your Dr orders the Corn IgG not the Corn IgE. There's a very big difference.
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    15. ScottR13 added a post in a topic Scientific Validation For Non-Celiac Gluten Sensitivity!   

      That 6% of people with Gluten Sensitivity is way off. It's a whole lot higher. There are also tests available for "Gluten Sensitivity". Wheat IgG, Barley IgG, and Rye IgG. These are Allergy tests unlike the Celiac Panel which only tests for damage caused by Glaidin/Gluten. Even if you are already Gluten Free you will still get a positive. No scope or biopsy needed, just one simple blood test.
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