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Missy1306

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About Missy1306

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  1. I have noticed for the past few weeks that I am having trouble with coffee…has anyone else ever heard that celiacs often have trouble with coffee - it has properties that bring on the same response we might have to gluten. Has anyone else experienced this?
  2. I am trying to find a probiotic that is without gluten, fair and soy and I thought I found one but this is what the label said under ingredients: Other Ingredients: Mannitol (corn or wheat), inulin, silicon dioxide. Contains none of the following: added colors, preservatives, dairy, lactose, milk, yeast, gluten or soy. I'm confused - any help is appreciated.
  3. Thank you so much for the replies. I am really wondering if this could be why the endoscopy showed such erosive gastritis. As I look back I think I have been reacting to dairy for a while…even though it was pretty mild. Sad to give up something else, but looking forward to feeling better.
  4. I was diagnosed celiac 2 & 1/2 years ago. Part of what drove me to discover my issue was a sudden intolerance to any dairy. After diagnosis and going strictly gluten free, I started to feel better and I was able to eat dairy again with no problem and that has been the case for the last 2 years. Recently I have started feeling bad again. I am still very strict about gluten, but have been having upper stomach pains. Because of that, my GI did an Upper endoscopy and found erosive gastritis. She prescribed prilosec for a couple weeks which really has not helped. In fact, I feel worse and have had D as well as terrible nausea. As I have looked back over the last several days and looked at the timing of my symptoms, it really seems to be after I have dairy. Is it strange that this dairy intolerance would return all of a sudden?