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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Cole Jones

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About Cole Jones

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  1. I need to watch things die From a good safe distance. Vicariously I, live while the whole world dies. You all feel the same so Why can't we just admit it?

  2. Where should I hike here in phoenix?

  3. I wish Honey Boo Boo would talk about the NDAA....

  4. Okay, so I am new to all of this, and I also do not have insurance, so please don't judge the fact that I am self diagnosed... I am 21 year old female, and since I was 12 I have had this ridiculous rash that I could never get rid of and I could never find anything that looked like it until a nutritionist at my work and I started talking. She noticed that I am always tired and I told her I have a tendency to feel moody and headaches and gassiness yeast problems and a number of other things. Well she told me I should look more into it and once I started looking and reading many many other peoples stories and doing a little experimenting of my own I feel as though this is the only thing that makes sense and adds up. Well I have been eating gluten free for almost a month maybe just a tad less. I do feel better in some departments, but my rash is still there and just as painful... I do think I have been glutened once during this time a small packet of soy sauce... ugg... and I'm scared that if I am reacting to SOY SAUCE ONE PACKET!!! then how sensitive am I? I also wondering if I should be worried that this isn't my issue but I don't see what else it could be... Any advice or anything would be great. ps. I have anxiety if you can't tell lol I have heard that goes hand and hand with gluten.