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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    eat rite

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    1. eat rite added a post in a topic Favorite Pie Crust Recipe?   

      Read Wheat Belly by Dr William Davis. Actually mentioned in the sponsor list.
      I choose to avoid gluten-free products because of the high insulin spikes that all starches create examples potato, rice, tapioca, corn , etc.
      Not a problem if you want to gain weight.
      Here is a fabulous, fast gluten and gluten-free recipe for pie crust:
      Get Almond Flour(blanched) for all grain free recipes (not Almond Meal which still contains the husk and does not work)
      Can find on line. I purchase 5 lb. bags. I like, or

      Simple Tart Crust:

      preheat oven to 350
      In large bowl
      1 1/2 C (blanched) Almond Flour
      1/2 tsp Salt
      1/4 tsp Baking soda
      In Small Bowl
      1/4 C Grape seed Oil
      2 T Light Raw Agave (preferred lower on the Glysemic Index and a plant derivative
      1 tsp Vanilla
      Stir both together and press into a pie pan. Bake 10 - 12 minutes
      remove, cool and fill
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