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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About todd22

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    1. todd22 added a post in a topic Reyes And Celiac   

      Sorry to hear about your loss.

      I had ryes syndrome at age 10 and am now wanting to get tested for celiac. I am 99% sure I am extremely sensitive because I show all of the signs of celiac. I quit gluten and am much better now, unless I have gluten or eat somewhere where there may be cross-contamination.

      I was curious about a possible link because it makes sense. There are probably compounding circumstances but it couldn't have helped that all I ate when I had the flu was cereal, toast, bagels and a few eggs.

      I had lot's of asprin for the very high fever, which is what the main trigger seams to be. Lot's of kids take asprin with the flu and don't get Rye's though. Maybe the gluten is a third factor, especially if you are celiac.
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