shay3624 replied to Annie73's topic in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)Hi, did you ever get a diagnoses for this pain? Coincidentally, I also recv. a B-12 shot recently and I am experiencing the SAME almost exact symptoms. I too assumed it was from a sensitivity even though ive felt it before..just not in such as way. Its way more painful now. It seems to get worse with my wheat intake. Is it possible that BOTH the B-12 shot combined with the wheat creates some sort of extra toxic mix? I love the energy the shots give me but this hand. arm leg stuff...its not too great! What do you think since you have probably been back to the doc. since your last post?
Hi Ladies, I am newbie on the forums but I have enjoyed readying your post and finding out that im not "crazy" and its not "all in my head" this last week:) Thank goodness for Dr. Oz and his show! Anyway, my Doctor placed me on a REALLY stick weight loss diet two weeks ago. I knew I had a sensitivity to wheat when he gave me the list of what to eat..but I did not know how bad it was until after watching Dr. Oz on TV and finally figuring out that the pain i get that feels like needles that start in my hand, move to my arms, feet ect..all on one side of my body and then he other..was more than likely caused by this wheat sensitivity as well. So now, I have decd. to remove myself from ALL wheat products, no matter than amount of wheat in it. Among my diet list is: 1/2 piece of wheat toast with small amount of margarine, 1 boiled or poached egg, 1 fruit type (they give a list) or 1/2 cup bowl of raisin bran with 4 oz skim milk, 1/2 wheat toast with small amount margarine, and fruit listed. I has one more choice that included oatmeal but im not much of an oatmeal girl. So from the options above..what can I substitute the wheat products for and STILL get the required nutrition that the doctor is going for in the breakfast portion of my diet plan? Ive taken out the wheat bread and tried another cereal but i dont think im eating enough now..its already VERY low cal. So how can i stay healthy and do it without the wheat products above? Any suggestions? btw..ive looked into buying glueten free bread but they dont sell it in my grocery store in my area..so i would prefer a substitute to that if possible..say in the form of another grain that would give the same amount of calories ect. Thanks in advanced..