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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About mjhilton

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  1. Hi Troy, My sister was diagnosed around the same time as you, last June-ish. I wad then screened and although silent, also dx'd around September. Our family dynamic has become quite interesting with the Coeliac development - mum has taken it upon herself to learn everything there is to know, did the full kitchen cleanout, marking _every_ ingredient in the house with green or red stickers, seperate toaster etc. We're all pretty vigilant on the food and ingredients side of things. Sis and I had the exact same experience with the Greenseas tuna a few months back, although we didn't purge afterwards I'm lucky as I live on my own, so my house is an entirely gluten-free zone, but I regularly eat at the parents' place. Just this week we had a freak out about our soup ingredients - lentils and split peas - which somehow we forgot to check. Turns out they all have a "may contain barley" on every packet. Needless to say, mum felt pretty bad. But I guess the upshot is that no-one can be perfect, so you really need to give yourself a bit of a break. By the sounds of things you're doing an incredibly good job so far! All three of us in my family (I almost consider mum a Coeliac even though she tested neg, 'cause she puts so much effort into ensuring everything for us is gluten-free) have screwed up in the last 6 months. I once started eating a soup a friend made, before realising the stock he put in it was made with wheatey soy sauce. It's a learning process, and takes time. To put it in perspective, just think - if you hadn't been dx'd until today, you would have still been eating gluten this whole time. One equipment disclaimer likely won't kill you, just take note for next time - buy John West instead
  2. Omg this is pretty much exactly me, even down to the timings. I got screened because my sister was diagnosed, however I've never had any noticable symptoms. Accidentally got glutened a few days ago (was so annoyed, my own fault for not checking properly) and didn't really react at all. I know that those who have strong reactions would call us lucky, but I was actually hoping I'd have something noticable as a barometer for whether I'm getting CC'd or accidentally ingesting. I know that I have to follow gluten-free strictly, but without any tangible benefit after 4 months it's pretty frustrating.