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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About emilyhatesgluten

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  1. I have tried those too. Unfortunately, the apple drives out my curly dry hair. I am going to try the coconut.
  2. Hello, That is funny! Since I have dermatitis BAD, I am about to send out similar letters to companies. As if you have never heard of! "Generally parts per million" made me laugh. That is a unit of measurement, not a numerical value! "Generally cause symptoms only when they're ingested" ... Ha! Wouldn't that be nice! Emily
  3. Hi Russ, I have had fissures, hemorrhoids, and once, a fistula. The fistula was before I went gluten-free. The fissures are better now that I am not drinking milk or consuming too many dairy products. Hemorrhoids are gone too. Like the other person here, my fistula went away on its own. The first doctor was going to do a closure procedure in the patient room on the day he found it. The thought of it made me woozy though and I left before he could do it. I went to another doctor several months later and he didn't see anything. In retrospect, I am glad that I didn't do it because I would be afraid the closure may have left a pocket/abscess. I wonder how often fissures close up... At this point, I am being conservative about the idea of any surgery. Sometimes 'surgeons do surgery' ... These superinfections that in surgery suites are also no laughing matter. It is scary how quickly someone could become septic from getting an infection in that area because it is so vascular. This isn't meant to be advice, just my anecdotal account. Emily