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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About april_s

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  1. Yep, I think you are right about the bad combo! I had some leftovers and ate each thing individually (fish at lunch, chard at dinner but without the chickpeas) and I felt fine. Plus, I haven't been doing any probiotics, but bought some yoghurt today! Thanks everyone for the replies. I am fairly new to this thing (gluten-free and forums), so it's nice to know the support is out there!
  2. Yes, I'm thinking it was the chickpeas/garlic combo. And maybe I'm a little more sensitive in the tummy now that I'm off gluten. I did eat some cake about half way into the gluten free diet and the reaction was totally different (foggy headed, itchy eyes, sneezing), with a general overall crappy feeling for a few days afterwards. This seems to be more direct and will hopefully not last that long! Thanks :-)
  3. Hi! I've been gluten free now for 3 weeks and the change in my health has been remarkable (no more gas, chest aches/pains, headaches, anxiety, skin clearing up, etc.) I did not have any tests done, but I figure that since I feel so good I might as well stick to it! But tonight I ate the following and had immediate tummy rumblings followed by lots of gas, just like I used to have before cutting out the gluten: Smoked Mackerel (with some sort of lemon pepper on it) Steamed swiss chard with garlic and some spices (check ingredients and all was good) Chickpeas from a can So I'm curious what could have possibly triggered by digestive system?! It was a little frustrating since I've been doing so good. I might go back to the grocery store where I bought the fish and ask them if there was anything else they put in the 'smoke' or marinade...but maybe someone else has some thoughts. Much appreciated :-)
  4. Thanks for sharing your experiences! I am definitely going to stick with it. I've been keeping a food journal and notes about how I feel. I will also take pictures of my skin to document any difference. All the best, April
  5. Hi! I am new here and was hoping to share my story. About a year ago I have a short, 24-hour type illness: severe stomach cramping, vomitting, diarrhea. It went away pretty quickly, but after that I began to have problems that have persisted up until today. - about 4 incidents (over the course of the past year) of similar, but not nearly as severe, stomach cramps that were immediately relieved with a bowel movement (was woken up in the middle of the night by this) - these incidents were usually followed by constipation for a few days - rosacea on my cheeks that has become quite a self-conscious problem! - what I think is some sort of minor sinus problem (I can feel a little fluid in my ears, can't sleep on my back because I won't be able to breath) - depression and anxiety. I've always had issues, but these have gotten quite worse over the last year, especially the anxiety - lately I've had a lot of gas and bloating, tummy rumbling, chest pains (probably gas related) I will probably go to the doctor soon, but about a week ago I started eliminating gluten and noticed I have more energy, a drastic reduction in gas/tummy rumblings, and I have had no new 'eruptions' on my face (and I'm pretty sure it is clearing up!!!). But today I ate some vegan chocolate cake and I started feeling 'funny'. I felt a little dizzy, short of breath, then my eyes started itching, I had a sneezing fit, I felt super tired, and had some chest pains. Could this be a reaction to the wheat flour in the cake?! Or I am just inducing these problems because I 'think' I have a gluten intolerance?! Also, what are the chances that the illness I had triggered all of these problems (and that they are related)?! Any help/advice/experience would be greatly appreciated :-) As I said, I will be going to the doctor's soon, but I thought I would try here first so I could talk to people who have maybe gone through something similar! Thanks, April