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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About JTbike

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  1. Thanks Lisa, I did or do now know the banana problem, but never knew of possible problems with sugar. Do you think i should not have any gluten and sugar, or try gluten again but leave out sugars. Then see how I feel. Not sure how to tackle this weird new issue. Thanks again!
  2. Hello! My name is Jim and I am 46 years old. My fitness level is above average ( I race mountain bikes and train 7 days a week), but on July 1st, 2012, after a training ride, I came home and had lunch. Later that day I had excruciating abdominal pain. The next day it felt a little better but I went to my family practice doc. He just said it could have been an adverse reaction to a sports drink I used the previous day. On July 4th, my stomach was still sore. I didnt eat that day until dinner time. I ate one banana, and that excruciating pain came back, so I went to the ER. They did a CT scan and blood work. Everything came back normal. They put me on a proton pump inhibitor but are started to get really bad anxiety from it, and my stomach didnt feel any better. I went back to my family practice doc a few days later and they did a stool test. That was normal also. That night, guess what I ate? Yes a banana. And yep, I ended up back at the ER Fast forward to September. I finally got to see a Gastro doc. Of course he wanted me to take another type of PPI. I said no. So I started taking Zantac. Fast forward to November. I have been eating crackers, sweet potatoes, green beans, boiled chicken, toast, and occasionally some whit rice. Still taking Zantac. I still have some abdominal pain and now more anxiety. A week ago I stopped the Zantac, and the anxiety is way better. Still have some stomach pain. Three days ago I stopped eating gluten. My stomach did feel better the next day. Still sore but not as bad. The anxiety is even better. Today I ate chicken, lettuce and cucumber salad with olive oil, rice vinegar, and a splash of lemon juice. Oh I forgot, I had a slice of apple, and a small slice of banana this morning. Felt a little anxiety and of course a bit of stomach upset. So for a snack before my training ride, guess what I tried again? A whole freaking banana. And guess what? Yeah duh you already know the answer. First, thanks for reading this novel i just wrote, and second, anyone have any opinions on this? Is it a fructose problem, a gluten problem, gastritis, what???? Any thoughts would be most appreciated because this sucks! Thanks!