I have not been diagnosed with Celiac-- but my husband has. I have a 2 year old that was diagnosed with Celiac at 18 months-- we are still struglling to get the gluten-free diet "right." She was born only 5 lbs and 10 ozs-- I had gluten during the pregnancy (did not even know about Celiac yet!)
I am pregnant again and unsure if I should be gluten-free during pregnancy as there is the possibility that my unborn baby is also gluten-sensitive. Does anyone know if gluten could affect the baby's growth in utero if it turns out that the baby also has Celiac-- even if it does not affect me?
Does this even make sense??