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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About AmandaC

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  • Birthday 05/31/1975

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  1. I have looked into this alot myself. I found that in my local healthfood/natural food store, they sell refrigerated probiotics. They are a bitmore expensive but are much more potent. After a probiotic becomes room temperature, they loose their potency. Also, there is something called Kefir. It reminds me of a yogurt drink, but is packed full of probiotics. I believe it has the highest amount of probiotics that you can find in a product. And it's really good! I have problems with lactose and some of it is also lactose free.
  2. Hi Mommyof4, I have been gluten-free for four years and diagnosed by biopsy. I am very strict with my gluten-free diet, but will sometimes take the chance of eating out. I always reiterate the gluten-free thing and try to make sure they know the importance of it. (my 12 year old sone also has Celiac). Last Sat. evening, we ate chinese, which is usually ok and got glutenated. My reaction seems to get worse every time. It takes about 2-3 hours and I start to feel nausous and then the vomitting begins. I vomit until my stomach seems to be empty, while suffering from hot and cold sweats. Then the severe cramping sets in and then the diarrhea begins. It is so aweful! The entire next day, I experienced a sour stomach and weakness. It just sucks the life out of us. My son was in the bathroom with me at the same time experiencing the same thing. Poor kid. I think I may just have to sadly stop eating out!