Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About tchntm43

  • Rank
    New Community Member
  1. I am 35. For most of my life, I have struggled with a low body-weight for my height. It seemed like I could not gain fat or muscle. I remember eating an entire large pizza in high school despite that I weighed only 105 lbs (I am male and 5'5"). This had no effect on my weight. My regular doctor always told my mom I just had a high metabolism. This continued until I was around 25. I started gaining a little more weight, and got up to 125. Then around 30 I went up to 140-ish. The gained weight is mostly fat around my abdomen. I still have just as much difficulty gaining muscle tissue as before. The past few months, I have been feeling very exhausted. In addition, my body is producing a lot of very bad gas. I have realized that this seems to coincide with a time when I've been eating a lot of pasta and bread. I've been getting a heavy gluten dose with almost every lunch and dinner. Prior I had been eating a lot of rice for months, both with lunch and dinner, and had very little gluten in my diet. The only reason I made the change is I was bored with my diet and wanted to do something different for a while. Although from time to time I would still eat a sandwich for lunch or order out for dinner. I had a similar incident about 7 or 8 years ago where I was exhausted for an extended period of time. I cannot remember if I had the gas with it, or what my diet consisted of at the time. Back then I had suspected lyme disease as a the culprit, and the symptoms actually went away before I got tested for that, so I went on as though nothing had happened. And I think I may have had another incident about 5 years ago, but much reduced in duration and how exhausted I felt. I thought that might have been mono, but that came back negative and also went away on its own. Again, I have no idea about diet and any changes to it. I should mention that around the start of this current episode of exhaustion, I came down with shingles. I went to the doctor to confirm that and it went away in about 2 weeks.