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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About miken

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  1. I have lived all over the Asia and the Far East for the past 35 years and been in Thailand for most of the last 17 years. After a lifetime of migrains I had allergy tests about 15 years ago and I stopped eating food with gluten, wheats, oats etc., dark vegtables such as spinage and all dairy products (except condensed milk) and any meat from cows. I was also told I had an alergy to histamines. Basically I lived on Rice and bannanas for about 10 years (plus other fruit and veg. and some pork and fish, but not citrus fruits). This made a big difference and my migrains were reduced. Things began to improve as I got older and now I have more tolerance for basic bread , biscuits, etc. Anyway the point of this blog is that: although I have eaten many different types of rice (Thai hom mali [sweet smelling] is by far the best) without any problems. BUT I always have a REALLY BAD reaction to sticky rice. I find that I litrally cannot breath and get terrible pains in my head and stomach and very dizzzy. It is quite scary and I never eat it at all now, although I do try a nibble know and then just to see if things are the same. I don't think it can be due to the processing as i have tried it in many different parts of Thailand over the 17 year period and it is always the same reaction. I would be very interested to know what causes this reaction.