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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About ldingeldey

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    New Community Member
  • Birthday 04/06/1978

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  • Gender Female
  • Location Alpharetta, GA
  1. As a follow up to my last post, I want everyone to know how thankful I am for this site. If I had visited it before buying the Breyer’s ice cream, I would have had known about all of your experiences and would have gone with a different brand of ice cream. It is unfortunate that I didn’t do my online research until after having my symptoms but I am at least happy to know that I am not alone in my experiences. I appreciate everyone that has posted on this topic because your stories have provided me with a sense of validation that I am not alone in my suspicions. I just wanted to post my story to further reinforce the previous posts that Breyer’s ice cream is evil for those with gluten intolerance issues.
  2. After eating Breyer’s natural vanilla ice cream three times recently, I finally figured out the culprit behind what has been making me so sick. The worst part is that there is nothing on their label showing any gluten in their product. Just to assure you of my reliability, my only food allergy is gluten. I do not have any dairy, soy, or peanut allergies. To my dismay, I will never purchase Breyer’s ice cream brand ever again because I cannot trust their labeling. This makes me very sad because I used to love their ice cream as a kid but the consequences of eating their product is not worth it. About 2 hours after eating their ice cream, I had severe stomach cramping, liquid diarrhea, increased body temperature with excessive sweating, & a red raised rash all over my chest and shoulders. Days 2 & 3 after eating this ice cream, I’m still experiencing excessive gas, tummy gurgling, nausea, bloating, & fatigue. Who knows how long it will take for all of the gluten out of my system. This is very frustrating because I am always very conscious of reading labels in their entirety before ingesting anything into my system. I wish that Breyers could get their act together and offer a safe ice cream like Ben N Jerry’s, Haagen Dazs, Blue Bell….etc. I have tried all of those brands multiple times over again and have never had any issues with their ice cream.