Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

pinkpei77

Advanced Members
  • Content count

    216
  • Joined

  • Last visited

Community Reputation

0 Neutral

1 Follower

About pinkpei77

  • Rank
    Advanced Community Member
  • Birthday 03/28/1977

Contact Methods

  • Website URL
    http://
  • ICQ
    0

Profile Information

  • Gender
    Female
  • Location
    KANSAS CITY
  1. Happy birthday and may God bless you today!

  2. i agree completely!!! i was so excited when i first found this site and got some pretty useful info from it.... but i havent posted in MONTHS ..i used to check up on the board 3 or 4 times a day.. now its 3 or 4 times a month. many of the veteran posters have left here because of petty arguments and attacking and childish behavior on here. and in my opinion theres an over all feeling of " holier than thou" attitude. you know..we have plent of people in our lives that dont understand what we are going through and this should be a place where we can come and vent and ask and discuss and not feel judged, but unfortunatly.. its not. i have been questioning leaving the board quite a few times and now i think i will be.
  3. hey viola..sheeba is so gorgeous!!!! can you see a little more shiba inu in mouse in this pictute?? hes only 1/4 shiba but i can see the resemblence.
  4. mouse gets people scraps..but hes pretty picky. he eats "nutro ultra" large breed. and he eats the chicken strip treats. he likes stuff with "cheese" on it. and anything to do with potatoes. but i defintely keep his people food intake to a minimum as far as "junk" food goes!!!
  5. thanks for the support everyone! i guess its just one of those things when everyone sits down to a huge christmas dinner and there i am with spaghetti (again) also we just moved to kansas city and its taking a while to get re-established and we dont have as much money for groceries and we are staying in a friends house ( downstairs apartment type thing) BUT....we dont have a stove down here and i dont like having all my groceries downstairs and having to go upstairs to cook.. then go downstairs while its cooking.. back up to check on it or if i forgot an ingriedient...and so on and so forth. so im not really cooking much.. mostly just things in the microwave. BLAH. and i really DO enjoy cooking and im sure when we move into our place in a few weeks it will be better. im sure its just a phase.. and i guess its just me wanting things to be easier.. but no one ever said life way easy!!! and i know it could be worse. thanks for letting me vent. coleen
  6. thanks for the support everyone! i guess its just one of those things when everyone sits down to a huge christmas dinner and there i am with spaghetti (again) also we just moved to kansas city and its taking a while to get re-established and we dont have as much money for groceries and we are staying in a friends house ( downstairs apartment type thing) BUT....we dont have a stove down here and i dont like having all my groceries downstairs and having to go upstairs to cook.. then go downstairs while its cooking.. back up to check on it or if i forgot an ingriedient...and so on and so forth. so im not really cooking much.. mostly just things in the microwave. BLAH. and i really DO enjoy cooking and im sure when we move into our place in a few weeks it will be better. im sure its just a phase.. and i guess its just me wanting things to be easier.. but no one ever said life way easy!!! and i know it could be worse. thanks for letting me vent. coleen
  7. i dont know what it is, but lately i have been so upset about having celiac and just generally ticked off about it. it just really gets in the way . i feel like my life is so far from being normal.. i cant go out to eat with friends, i cant eat at family meals. im sick of all the same crap i eat. im sick of people saying "well, what CAN you eat" im sick of when im hungry it taking 45 minutes to make anything half way good to eat. im sick of watching people eat things that i used to LOVE. im sick of hearing "we could eat at ..oh.. wait.. no we cant" im sick of having to cook everything i eat. im sick sick sick of celiac. :angry: :angry:
  8. this is my absolute FAVORITE pizza EVER EVER EVER!!!!! gluten-free PIZZA CRUST (i use the namaste pizza mix but you can use whatever you like best) 1 CAN COCONUT MILK 2 CUPS COOKED RICE SUGAR (to taste) 1 PKG FIRM TOFU 1 HEAD FRESH BROCCOLI 1 JAR PEANUT SAUCE ( A TASTE OF THAI and THAI KITCHEN are both gluten-free and CF) 1 SMALL ONION start by cubing tofu and slicing onion fry the tofu until desired crispiness throw in the onions at the end make rice while tofu is frying.. when rice is done add coconut milk and sugar until desired sweetness. steam broccoli first put the coconut rice on the crust, then add the tofu broccoli and onion drizzle with the peanut sauce and cook for about 15 minutes!! WA~LA!!! IT IS SOOOOOOOOOOOOO AMAZING!!!
  9. heheheh!! mine is: floppy sticky fingers
  10. he actually does like getting dressed up!~ ill have to put his picture of him in his bumble-bee costume too!!!
  11. im getting this again today !!!!
  12. silknog is also gluten-free.
  13. the tradition in our family is: cream cheese horseradish onion YUMMMMMMMMM!
  14. PUMPKIN CREAM CHEESE ROLL!!! INGREDIENTS 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose gluten-free baking flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3 large eggs or egg replacer 1 cup granulated sugar 2/3 cup LIBBY'S® 100% Pure Pumpkin 1 cup walnuts, chopped (optional) 1 (8 ounce) package cream cheese, softened 1 cup powdered sugar, sifted 6 tablespoons butter or margarine, softened 1 teaspoon vanilla extract 1/4 cup powdered sugar (optional) DIRECTIONS PREHEAT oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon, cloves and slat in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. BAKE for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack. BEAT cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.