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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Imre

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  1. I have had a biopsy taken of my guts right after my stomach and somewhere further in my guts. The test results show that only the first part of my guts after my stomach was irritated by stomach acid because of a hiatus hernia. The biopsy showed that everything is fine. I am on a gluten, milk and soy free diet for a few years now and because I don't eat soy often the effects of consuming soy are heavier. In the past I would avoid gluten and milk completely but now I also have to completely avoid soy. When I eat one of the three the thermoregulation of my body isn't working well so that I can't cope with warm or cold weather. Also when I eat something bad I get allergic to bee stings. When I get stung by a bee I get too much energy a few minutes and after that I am completely burned out. The tests were done during and after I was getting on a diet. All tests that would suggest celiac disease were done before I was on a diet and two other tests that have nothing to do with gluten problems were done during my diet. My GP hasn't mentioned the possibility of being low on Total serum IgA. He has only tested me for the regular type of allergic reaction that's part of celiac disease. I was sent back home from a academic hospital because the doctor suggested that the test results were bad and I have had to live with it. My GP suggests mental help to cope with my feelings if the academic hospital doesn't want to do tests anymore.
  2. I get ill from eating gluten, milk and soy. I was tested for celiac disease and have no antibodies in my body suggesting I have that. Also I have been tested for milk intolerance and was ill at the time of testing, but no intolerance was found. My guts were tested with a camera and nothing was found there except a small part directly after my stomach was irritated because of a hiatus hernia. I don't have a bacteria in my stomach causing problems. I was tested for vitamin B12 shortage but I seem to have enough in my body for a healthy person who isn't on a diet. I do need to be on a gluten, milk and soy free diet and have vitamin B12 shot once a while. My guess would be that my body doesn't react to the allergens found in gluten, milk and soy but somewhere further in digesting it goes wrong. I also get ill when I consume Fantomalt from Nutricia which is a energy supplement for people who need more energy than a regular person does. I don't react bad to regular sugar or dextrose from grapes. Does anyone know what could cause the problem?
  3. I too have a small hiatus hernia. Blood test don't show any signs of celiac disease. Also my guts were tested and are almost fine. Even if it doesn't show up that you have celiac disease you probably would have to stick on your diet.
  4. Normally there is a barrier between your blood flow and your skin. Only a small amount of people can get ill from having skin contact with gluten. It's rare if you would get ill that way, but it's possible.