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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About cmay

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  1. Hello, I'm hoping someone can help me. My husband of 12 years has mentioned he was diagnosed with Celiac's Disease as a young boy. He would become violently ill with diarrhea and vomiting anytime he ate the typical grains associated with the disease. However, he also said that he 'forced' the grains on his body in an attempt to gain a tolerance. Today, at age 33, he is completely symptom free and enjoys a normal diet. My concern and awareness has risen dramatically since the birth of our son 7 months ago. I know the disease has a genetic predisposition, so I am trying to educate myself as much as possible to be on the look-out for any symptoms in our son. However, after doing much reading, no where in the literature have I found that a person will "outgrow" the symptoms. I understand that a person can show initial symptoms late in life; but can a person show symptoms at a young age, have them disappear later in life while eating a normal diet, and still have the disease. If so, taken from the reading, my husband should stop eating these grains immediately for his own health, even though no symptoms are present. I have a feeling he may have been misdiagnosed as a child and perhaps had a childhood allergy to these grains. Does anyone know if that is possible? Thanks for your help! Cynthia