Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Duofilia

  • Rank
    New Community Member
  1. Thank's everyone, this helps a lot!
  2. My nephew is not only gluten-intolerant but is allergic to nightshade vegetables which includes potatoes. Lots of baking recipes have potato starch as a major ingredient, and I understand it makes baked goods more moist than rice flour. Is there something I can use to substitute for the potato starch that will produce a similar product?