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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About sean24

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  1. 2 Months - Feel Worse! :(

    I was diagnosed by biopsy. I have already taken every precautionary measure you suggested above since day 1 of gluten free diet. I wen't lactose free a week later after consulting a dietitian. I also take probiotics and vitamins. I have had a large loss of appetite recently. I have lost a lot of weight (I'm only 17 and am now very skinny). It makes no difference to my symptoms when I eat barely anything to when I eat a lot.
  2. Hi I was diagnosed with Celiac disease about 2 months ago. My symptoms are chronic abdominal pain, nausea insomnia, fatigue, heartburn, anxiety. Since my diagnoses I have been strictly gluten free, have avoided all cross-contamination and not glutenated once. It's been two months. And my symptoms have worsened. My doctor told me as soon as I went gluten free the villi would start to heal. So logically my symptoms should have decreased even slightly! And deffinately not gotten worse! I know that it can sometimes take a long time for the symptoms to completely dissapeer. But something is not right here- I feel much worse than I did when I was on 100% gluten diet. Any advice would be appreciated.