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Carol Petry

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About Carol Petry

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  1. Angi - I have found I cannot eat the gluten-free breads out there because of yeast or malt flavoring, which is also a no-no for me. I've been experimenting with different flours from the gluten-free breadmaker cookbook by Bette Hagman with limited success so far. Also good is Kinni-Kwik bread/bisquit mix. CP
  2. Thanks Angie for the heads up on P N S in Oconomowoc, our local store has a very limited supply, and the stuff at the Health Food store is very expensive. Carol
  3. I live in the Watertown, WI area 6 mos., SW Florida 6 mos. Found a good source of gluten-free food in Watertown, but now find I cannot tolerate anything with yeast. All my good bread recipes contain yeast. Any suggestions? Carol
  4. I live in the Watertown, WI area 6 mos., SW Florida 6 mos. Found a good source of fg food in Watertown, but now find I cannot tolerate anything with yeast. All my good bread recipes contain yeast. Any suggestions? Carol