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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About mouselol

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  1. I tested negative for celiac, but it could be that I was off gluten for so long that it was a false positive. My doctor just doesn't know enough about it and after being gluten free for about 2 years and finally after getting an appointment sent me right for a blood test. The thought of the headaches and sinus pain not to mention the belly pain and everything else that goes with it is what is keeping from doing this again. My family is also less than supportive. A prime example was Christmas yesterday. We had a bit of an argument when I asked that my gluten-free toast be kept separate from the regular toast and was told by my sister that it's not like i was going to go into anaphylactic shock. I said no it's not that, it's cross contamination, and to which I also got from my nephew that it was the last time today that he wanted to hear about gluten free anything. My family doesn't have to deal with it personally and because it doesn't affect them directly they just don't "get it". Spending time with them makes me feel alone in this. They don't have to deal with the headaches (which is my main tell tale sign that I've been glutened), I do. Thank God, my bff is also a celiac and she has a very supportive family.