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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About josh603

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  1. Legumes?

    Jerseygirl...I have been on the same dose of klonopin for a year. At first it made me tired but not anymore so I know it's not my klonopin. And it happens about 30 min after I eat my hummus
  2. Legumes?

    I don't do potatoes because I read somewhere people with a lot of intolerances react to them quite often. I know I am being overly cautious but I just came out of two years of the darkest point in my life and never want to go back. So sweet potatoes and yams aren't in that same class as say a normal red skin potato? Also, I would just like to thank everyone so much for all this info. It means the world to be truly. I am Having a hard time.
  3. Legumes?

    Does anyone here react to rices?
  4. Legumes?

    It's funny because after I cut out peas from my diet, I felt a lot better. I am intolerant to soy. Intolerant to corn. I guess other legumes wouldn't surprise me. That being such a staple food. What can I replace it with...I don't do almonds. I can't do potatoes. Veggies and fruits all day sometimes make me edgy because of all the sugar. It's so frustrating. I'm so new to this and have come such a long way by finding out all these intolerances after 4 or 5 doctors all told me I was wrong. They all believe me now and get their mental health patients checked before even prescribing now. I am 20 years old and still pretty new to all of this. Hell, to think if I never have found all this out alone and requested those tests, I would still be on bed.
  5. Legumes?

    I am just trying to find a diet that works for me and it's been so hard. Ever since hummus has been making me so tired lately (its also a good food to eat when I am out and about because everywhere sells it) I am kind of worried. Lately my diet has been: Food: Hummus, vegetables, bananas(only fruit I really like), and chicken(some nights) Drink: Coconut water Water. It is a very boring diet but it beats the alternative of being stuck in my bed, I am just trying to find a way to expand it without any kind of problems. I know I am overly cautious and I know I am not getting my calorie intake daily.
  6. Legumes?

    Intolerant to the foods listed, sorry for the terminology mix up.
  7. Legumes?

    I have Celiac. I just went into a Celiac center in Boston and they ran a bunch of tests and after a year of gluten free, my IgA is back to almost normal...I still deal with anxiety every day but the fraction compared to how it was is like, 1/100. They checked my vitimans, and everything looked good except D, so I need to find a supp. for that. Thyroid is fine, senstivie thyroid check has been fine. No corn or soy in the hummus I eat. ONLY possible thing I can think of, is that I take klonopin and it has a corn starch filler so I am sure that is contributing negatively to may be CAUSING some anxiety rather than what is is supposed to be doing, but that is a long ween to get off of it, which I am starting this week. I would hate to cut Hummus out of my diet, its how I get most my protein, the healthy fat I need(Olive oil) etc. Thanks for the reply!
  8. Hello!, I am new to this forum and I hope I am posting in the right place. LONG story short, I have had a panic disorder that doctors called PTSD so shoved pills down my throat for years, got to the point where I spent 2 years in bed. Could not even get to my mailbox. 2 years not one step out the door. I found out I have these allergies and I still struggle but I am out again...absolutely amazing! After being told time and time again that a food could not contribute to it by Doctors. I am allergic to gluten, casein, soy, and corn. I eat hummus every day for the protein, etc...but lately it has been making me very tired. I see people saying they cut out legumes from their diet, I was wondering why they cut them out? Is there evidence that Celiacs can't always stomach legumes? -Josh