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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Tutoring Muse

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  1. After reading these post, I'm wondering if anyone has checked out 'leaky gut syndrome'? It's what gluten does to our digestion. It took a 10 week cleanse to repair my intestines. If the intestine repairs, then initially gluten and other offenders, in my case, casein and soy, don't seem to cause a problem! However, if you continue even an occasional use, the intestine breaks down again! Please look up leaky gut and please be careful!
  2. Severe Glutening From Corn!

    I found out I was gluten, soy, corn, and beet intolerant last summer. Quite a blow to the diet! My recovery has taken so long that I checked back with the doctor and found I've had candida as well. The symptoms are all so similar between soy, beets, and phosphorus rich foods (common nongluten grains, seeds, most nuts) that I get confused about the cause of a reaction! Now candida too... However, corn is the only one that gives me bronchial drainage and a cough for several hours. Most restaurants use corn products when they try to replace gluten for us! A nice effort, but given that about 50% of us who are gluten free also cannot handle corn, I suggest asking the source of the gluten free product anywhere! It may prevent a reaction!